I recently learned how to make focaccia ... not that there is a whole lot to learn ... I had just never done it before. I've watched my daughter make it many times, but never did it myself. The thing is, it is very easy to make ... the kneading seems so much easier than when I make "real" bread ... and the finished product is hugely delicious and very versatile ... like tofu, it can take on whatever flavor you want, depending on the toppings you use. I'm thinking I could just make this every day.
